Applesauce Raisin Bread

Recipe from:  ????

1 egg

1 cup applesauce

4 Tbsp butter or margarine, melted

1/2 cup sugar

1/4 cup firmly packed brown sugar

2 cups all-purpose flour

2 tsp baking powder

3/4 tsp salt

1/2 tsp baking soda

1/2 tsp ground cinnamon

1 tsp ground nutmeg

1/2 cup raisins

1 cup coarsely chopped pecans or walnuts

In a large bowl, beat egg lightly; stir in applesauce, butter, and sugars mixing well until combined.  Blend in flour, baking powder, salt, baking soda, cinnamon and nutmeg.  Stir in raisins and nuts.

Turn batter into a well-greased 9 x 5 inch loaf pan or a plain or fluted 1 quart ring mold.  Bake in a preheated 350^o oven (325^o for glass pan) for one hour or until a wooden pick inserted in center comes out clean.  Let cool in pan for 10 minutes and then turn out onto a rack to cool completely.

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