French Breakfast Puffs
Recipe from: West Lafayette Junior High School Home Ec.
1/3 cup soft shortening
1/2 cup sugar
1/2 tsp salt
1 1/4 tsp nutmeg
1 1/2 cup sifted flour
1/2 cup milk
1 1/2 tsp baking powder
Cream shortening, sugar and egg
Sift together dry ingredients and add to creamed mixture with alternate additions of milk.
Fill greased muffin pans 2/3 way full
Bake at 350oF for 20 to 25 minutes
Remove from pan and then roll in a melted butter (1/2 cup) followed by a roll in a mixture of 1/2 cup sugar with 1 tsp cinnamon.
Makes 12-16 puffs.