French Breakfast PuffsRecipe from: West Lafayette Junior High School Home Ec.1/3 cup soft shortening 1/2 cup sugar 1 egg 1/2 tsp salt 1 1/4 tsp nutmeg 1 1/2 cup sifted flour 1/2 cup milk 1 1/2 tsp baking powder
Cream shortening, sugar and egg Sift together dry ingredients and add to creamed mixture with alternate additions of milk. Fill greased muffin pans 2/3 way full Bake at 350oF for 20 to 25 minutes Remove from pan and then roll in a melted butter (1/2 cup) followed by a roll in a mixture of 1/2 cup sugar with 1 tsp cinnamon. Makes 12-16 puffs. |
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