Recipe from: Pillsbury's Best Butter Cookie Cookbook Vol. III
1 3/4 c all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 c butter
1/3 c peanut butter
1/2 c sugar
1/2 c firmly packed brown sugar
1 unbeaten egg
1 tsp Vanilla
Blend in the dry ingredients gradually; mix thoroughly.
Shape dough into balls using a rounded teaspoonful for each. Roll balls in sugar and place on greased baking sheets
Bake at 375o for 8 minutes. Remove from oven. Top each cookie with a solid milk chocolate candy kiss, pressing down firmly so cookie cracks around edge. Return to oven; bake 2 to 5 minutes longer until golden brown.
Makes 3 dozen cookies.