Peanut BlossomsRecipe from: Pillsbury's Best Butter Cookie Cookbook Vol. IIISift together: 1 3/4 c all-purpose flour 1 tsp baking soda 1/2 tsp salt Cream together: 1/2 c butter 1/3 c peanut butter Gradually add: 1/2 c sugar 1/2 c firmly packed brown sugar Add: 1 unbeaten egg 1 tsp Vanilla Beat well Blend in the dry ingredients gradually; mix thoroughly. Shape dough into balls using a rounded teaspoonful for each. Roll balls in sugar and place on greased baking sheets Bake at 375o for 8 minutes. Remove from oven. Top each cookie with a solid milk chocolate candy kiss, pressing down firmly so cookie cracks around edge. Return to oven; bake 2 to 5 minutes longer until golden brown. Makes 3 dozen cookies. |
|