Sandbakkelse (Sugar Cookies)

Recipe from:  The Gladd Company, Minneapolis, MN

2 c butter

1 c granulated sugar

1 small egg, unbeaten

1/2 tsp almond extract

3 c all-purpose flour

Cream butter.  Add sugar. Cream well.  Add egg and almond extract.  Add flour to make a stiff dough.  Chill dough 3 hours or overnight.  

Allow to soften slightly before forming into tins.  Take a small ball of dough and with the thumb press it to the bottom and sides of tin evenly.  The tart must be think about 1/16 of an inch.  Place tins on cookie sheet bake at 375^o about 10 minutes (golden).  Take from oven, tip tins upside down and as soon as they are cool enough to handle immediately pinch tins slightly and remove tin from tart.

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