Sandbakkelse (Sugar Cookies)
Recipe from: The Gladd Company, Minneapolis, MN
2 c butter
1 c granulated sugar
1 small egg, unbeaten
1/2 tsp almond extract
3 c all-purpose flour
Cream butter. Add sugar. Cream well. Add egg and almond extract. Add flour to make a stiff dough. Chill dough 3 hours or overnight.
Allow to soften slightly before forming into tins. Take a small ball of dough and with the thumb press it to the bottom and sides of tin evenly. The tart must be think about 1/16 of an inch. Place tins on cookie sheet bake at 375o about 10 minutes (golden). Take from oven, tip tins upside down and as soon as they are cool enough to handle immediately pinch tins slightly and remove tin from tart.