Spicy Pecans

Recipe from:  Carolyn Kessler

Beat an egg white until foamy.  Pour in 10-16 oz of pecans and coat with 1/2 cup sugar, 2-3 tsp cinnamon and a dash of salt.  Stir until the nuts are well coated.  Pour into greased jelly roll pan.  Bake at 250o turning often until crisp (about 35 minutes or so).