Spritz

Recipe from:  Mirro Cooky-Pastry Press and Decorator Set, T-841

2 1/4 c all-purpose flour

3/4 c sugar

1/4 tsp baking powder

1/2 tsp salt

1 c butter

1 egg

1 tsp vanilla

Sift flour, sugar, baking powder and salt together in a bowl.

With a pastry blender or two knives, cut the butter into the dry ingredients until the mixture is full of fine lumps.  It will resemble pie crust or biscuit mix, although not as coarse.  

Measure the egg in a measuring cup.  A large egg will measure 1/4 cup.  If it does not, add water to the 1/4 cup line.

Add the egg and vanilla and beat the mixture very well.

Put through the MIRRO cooky press on ungreased cookie sheets.  Bake at 375^o for 10-12 minutes.  Remove cookies from sheet at once.

Makes 5 dozen.

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