Fudge (stove version)Recipe from: Gerald Liedl
Bring to a boil, stirring constantly. Boil for 8 minutes. Remove from heat and add the following:
Beat until free of lumps. Add 1 tsp vanilla, 1 tsp brandy and 1/2 - 1 cup of chopped nuts Pour into 2 greased 8x8x2 inch pans or 1 greased 10x15x1 inch pan. |
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